Regarded as the top Italian restaurant in Warsaw, experience fine cuisine
and an impressive choice of fabulous Italian wines served in a delightful setting.
Menu
Our Chef especially recommends:
Appetizers
- Tartare alla piemontese
Piemont-style steak tartar with rocked salad, anchovy, capers and lemon - Carpaccio di cipriani
Paper thin centre cut fillet mignon served with rocked salad, capers and shaved parmesan cheese
Pasta
- Farfalle ai frutti di mare
Farfalle with seafood, basil and fresh tomato sauce - Spaghetti alla vongole
Spaghetti white clams and shrimps in light spicy marinara sauce over spaghetti
Second Courses
- Saltimbocca alla romana
Veal escallops with Parma ham, potatoes in light white wine sauce with a whisper of sage - Petti di pollo alla toscana
Tuscan style baby chicken with tomato coulis and green asparagus served with mushrooms and thyme potatoes - Costina d’agnello
Grilled rack of lamb served with seasonal vegetables and gnocchi - Filetto di manzo all pepe verde
Fillet of beef in green pepper sauce served with seasonal vegetables and potatoes - Risotto di riso nero con frutti di mare
Black risotto with seafood - Tonno alla siciliana
Grilled tuna fish Sicilian style with fennel and potatoes - Filetto di spigola alla griglia
Fresh grilled sea bass served with seasonal vegetables and potatoes - Gamberoni giganti alla „pescatore”
Black tiger king prawns served with saffron rice and tomato sauce - Astice alla termidoro o alla griglia
Lobster thermidor – cooked lobster served with mushrooms, brandy and cream or lobster from the grill
Desserts
- Piramide al cioccolato
Chocolate mousse with strawberry coulis - Tiramisu classico
Classic Italian dessert with mascarpone and biscuits flavored with Amaretto liqueur - Crema catalana
Catalonian cream with caramelized brown sugar
menu | quick lunch menu | wine menu | game&venison specialties
Culinary Calendar
April
- Asparagus - The Queen of Vegetables!
Enjoy the crisp tastes and boundless versatility of fresh asparagus dishes à la Mediterranean. All main courses served with complimentary mini-dessert. Try our daily Catch of the Day or Chef’s specialties, such as Fresh Mussels, done to perfection in Sauvignon Blanc, and Fresh Sturgeon from Northern Europe… there’s nothing quite like it.
May
- May is "VIVA LA PASTA!" month
Dishes featuring pasta compositions prepared in a limitless variety of shapes, colors and flavors. Create your own pasta dish with orecchiette, maccheroncini, strozzapreti, mezzelune, tagliatelle verdi, rosso, cappellacci and many more. Just add your best-loved sauce!
June > 18th
- Chanterelles
Delightful fresh chanterelles prepared in a variety of styles, each one a compliment to the finer tastes of true mushroom lovers, rounded-off with freshly picked strawberry desserts.
Opening Hours & Reservations
Daily from 12PM to 12AM
T: (+48 22) 630 5096
