ToBaYa - mixture of culinary passions and travelling around the world:
- "To" - Tokyo
- "Ba" - Bangkok
- "Ya" - Jakarta
We have chosen for you, what we consider being the best of Japanese, Thai and Indonesian cuisines.
Taste of sushi and warm Japanese meals, that’s a continuation of our 6-year experience from our older “child” – “Susharnia” on Koszykowa St, which is said to be one of the three best Japanese restaurants in Warsaw.
Thai and Indonesian cuisine, that’s a result of our journeys to these countries in combination with many months of work over the menu and searching for the best.
Classical Japanese chicken in sweet teriyaki sauce, various kinds of maki-sushi, Thai coconut soup with shrimps, Indonesian fish baked in hot-sour sauce, curry of different tastes. These are just some of the many meals we serve among our outstanding interiors - antiques from tek wood renovated by Indonesian craftsmen, 100 years old and hand painted door, beautiful coffee and tea wood. We have selected all these pieces of art in charming places of Thailand, Indonesia or Bali and transported it to Poland over the ocean.
And what has been launched? Asian garden? Exotic gallery? Come, see and taste!
Menu
We especially recommend:
Soups
- Tom Khaa – traditional Thai soup, based on coconut milk and limon juice and served with chicken or shrimps 16zl
- Khao Soi Kai – cream egg soup based on red curry, served with chicken and egg pasta 23zl
Pork & Beef
- Phat Prik-King Moo – thin slices of pork, fried in creamy curry sauce and served with Thai bean sprouts 41zl
- Phat Neua – beef with Volvariella and Shitake mushrooms, stewed in ginger sauce, served with broccoli and red pepper 49zl
Chicken
- Thung Thong – rice pastry crispy pockets stuffed with chicken, soya pasta and vegetables, served with plum hot-sour sauce 19zl
- Phat Kari Kai – chicken with vegetables in yellow curry 29zl
- Wakadori Teriyaki – chicken fried in sweet Teriyaki sauce, scattered with sesame seeds 31zl
- Wakadori Misokatsu – chicken in crispy pastry with garlic and ginger, served on oranges 44zl
Fish & Seafood
- Laksa – bowl full of Malaysia varieties: fish, shrimps, vegetables, soya pasta, dipped in thick yellow sauce 49zl
- Ebi Furai – shrimps in crispy furai pastry, served with white Japanese sauce 49zl
- Pla Rad Prik – sea perch dressed in sweet&sour red sauce 49zl
- Pla Prik Waan – baked dorade with stewed shitake mushrooms and aromatic hot&sour sauce 98zl
- Suzuki – pikeperch in tempura, served on warm sprouts with sweet&hot sauce 58zl
Vegetables, Cheeses etc, - Salads but not only
- Si Futo Sarada – seafood and fresh vegetables in pink sauce 24zl
- Horenso – spinach fried with garlic, dried tomatoes and shitake mushrooms 25zl
- Hasamiage – slices of tofu fried in pastry, served with white sauce 23 zl
- Gado Gado – fresh stewed vegetables served with tofu and thick nut sauce 24zl
Desserts
- Kluay Buat Chee – banana in coconut cream with cinnamon and fresh vanilla 19zl
- Sapparod Khaek – very hot pineapple in crispy pastry 16zl
- Dadar Gulang – coconut pancakes stuffed with fresh mango, served with green ice-cream 25zl
- Matcha Aisu – green tea ice cream 15zl
And much more…
Additional Attractions
VIP Room
Multimedia VIP Room at your disposal for up to 12 guests with full multimedia equipment and personal waiter.
Opening Hours & Reservations
Daily: 12PM - 11PM or till the last guest.
T: (+48 22) 520 2222
Catering Services
We will be happy to organize any of your private or business meetings at our restaurant (seats: 70, buffet: 100 guests).
We also provide catering services outside of our restaurant with possibility to invite our Sushi Master for Live Sushi Show.
